Smoked Murray River Salt

Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavours in the kitchen.

What Makes It Special

Cold-smoked over wood for 72 hours, this Murray River Salt delivers a rich, smoky taste with a hint of sweet, woodsy intrigue. It’s captivating, surprising and perfect for adventurous cooks.

How to Use

Use it like normal salt and sprinkle over roasted vegetables, meats or even chocolate desserts for a unique twist. Smoked Murray River Salt is as versatile as it is delicious.

Why You’ll Love It

Each pinch adds a layer of complexity to your dishes, bringing the cosy essence of a crackling fire to every bite.

Country of Origin: Australia